| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Feb―28 |
P2P accommodation motivators and repurchase intention: A comparison of indirect and total effects before and during the COVID-19 pandemic |
Wen Jiang, Cass Shum, Billy Bai, Mehmet Erdem |
| 2 |
[GO] |
2022―Jan―30 |
Healing the pain: does COVID-19 isolation drive intentions to seek travel and hospitality experiences? |
Lu Lu, Lindsey Lee, Laurie Wu, Xiang (Robert) Li |
| 3 |
[GO] |
2022―Jan―09 |
Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels |
Christina G. Chi, Yuksel Ekinci, Haywantee Ramkissoon, Alistair Thorpe |
| 4 |
[GO] |
2022―Jan―09 |
Does travel desire influence COVID-19 vaccination intentions? |
Yuksel Ekinci, Dogan Gursoy, Ali Selcuk Can, Nigel L. Williams |
| 5 |
[GO] |
2021―Jul―10 |
Consequences of job insecurity for hospitality workers amid COVID-19 pandemic: does social support help? |
Muhammad Abbas, Mehwish Malik, Nosheen Sarwat |
| 6 |
[GO] |
2021―Jun―25 |
A silver lining in the COVID-19 cloud: examining customers’ value perceptions, willingness to use and pay more for robotic restaurants |
Stephanie Hui-Wen Chuah, Eugene Cheng-Xi Aw, Cheng-Feng Cheng |
| 7 |
[GO] |
2021―Jun―09 |
Examining the effects of AI contactless services on customer psychological safety, perceived value, and hospitality service quality during the COVID-19 pandemic |
Minglong Li, Dexiang Yin, Hailian Qiu, Billy Bai |
| 8 |
[GO] |
2021―Jun―06 |
Hospitality services in the post COVID-19 era: Are we ready for high-tech and no touch service delivery in smart hotels? |
Shu-Hsiang (Ava) Chen, Shian-Yang Tzeng, Aaron Tham, Peng-Xu Chu |
| 9 |
[GO] |
2021―Apr―25 |
Celebrating 30 years of excellence amid the COVID-19 pandemic - An update on the effects of COVID-19 pandemic and COVID-19 vaccines on hospitality industry: overview of the current situation and a research agenda |
Dogan Gursoy, Christina G. Chi |
| 10 |
[GO] |
2021―Apr―16 |
The impact of the COVID-19 threat on the preference for high versus low quality/price options |
Jungkeun Kim, Jaeseok Lee, Jihoon Jhang, Jooyoung Park, Jacob C. Lee |
| 11 |
[GO] |
2021―Mar―17 |
An investigation of underlying dimensions of customers’ perceptions of a safe hotel in the COVID-19 era: effects of those perceptions on hotel selection behavior |
Hilmi A. Atadil, Qiulin Lu |
| 12 |
[GO] |
2021―Jan―07 |
Impacts of the COVID-19 pandemic on employees’ work stress, well-being, mental health, organizational citizenship behavior, and employee-customer identification |
Jongsik Yu, Junghyun Park, Sunghyup Sean Hyun |
| 13 |
[GO] |
2020―Jul―05 |
Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda |
Dogan Gursoy, Christina G. Chi |
