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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Jan―20 |
Tracing the impact of COVID-19 on hospitality and tourism: a comprehensive bibliometric analysis across pandemic phases |
Jongwon Lee, Jihye Park, Jeong-Yeol Park, Robin M. Back |
| 2 |
[GO] |
2024―Jan―20 |
Prediction of tourists' intention toward domestic vs international destinations in post-COVID-19 recovery: the role of COVID-19, future anxiety and solidarity |
Kemal Gürkan Küçükergin, Yakup Kemal Özekici, Gonca Güzel Şahin |
| 3 |
[GO] |
2023―Dec―29 |
Hotel leaders' benevolent leadership, career management and employees' work engagement during COVID-19: a conservation of resources perspective |
Wisanupong Potipiroon, Hataikwan Junthong |
| 4 |
[GO] |
2023―Nov―11 |
Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives |
Raymond Adongo, Ja Young (Jacey) Choe, Sadia Shine Sulemana |
| 5 |
[GO] |
2023―Jul―19 |
Digging behind the scenes: prioritizing human resources practices related to hospitality employees' attitudes and behaviors after the COVID-19 pandemic |
Yousery Nabil M.K. Elsayed, Sawsan Haider Khreis, Abuelhassan Elshazly Abuelhassan, Mohamed Abdelgawwad Aly Abdelgawwad |
| 6 |
[GO] |
2023―Jun―08 |
Generation Z's COVID-19 risk perception and socially responsible behaviors influencing intentions to participate in the tourism stimulus campaign |
Tanyatip Kharuhayothin, Weerapong Kitiwong, Warunya Chaitarin |
| 7 |
[GO] |
2023―Apr―13 |
The COVID-19 pandemic and repurchase intention in building brand engagement in the airline industry |
Mohammadjavad Shabankareh, Jagangir Hamzavi, Alireza Ranjbaran, Somayeh Jelvehgaran Esfahani, Gissa Izadi |
| 8 |
[GO] |
2023―Mar―08 |
The crisis management strategies of Indonesian event organizers in the face of COVID-19 |
Cosmas Gatot Haryono, Cindy Wijaya |
| 9 |
[GO] |
2023―Feb―27 |
Opportunities for the United States hotel industry to recover from COVID-19: a multi-period DEA analysis of key efficiency determinants |
Szilvia Vanessza Schalk-Nador, Ida Rašovská |
| 10 |
[GO] |
2023―Feb―25 |
Effect of COVID-19 on hotel performance: role of government |
Swechchha Subedi, Marketa Kubickova |
| 11 |
[GO] |
2023―Feb―02 |
Restaurants under COVID-19 knife |
Homayoun Pasha Safavi, Mona Bouzari, Taraneh Foroutan |
| 12 |
[GO] |
2023―Jan―09 |
Intellectual capital before and during COVID-19 in the hotel industry: the moderating role of tangible assets |
Jasmina Ognjanovic, Vladimir Dzenopoljac, Stefano Cavagnetto |
| 13 |
[GO] |
2022―Nov―29 |
Investigating the influences of employer branding attributes on turnover intentions of hospitality workforce in the COVID-19 in Vietnam |
Ananta Kar, Thao Nguyen Thi Phuong |
| 14 |
[GO] |
2022―Nov―25 |
Financial sensitivity analysis of small lodging establishments during COVID-19 |
Murat Kizildag, Jeffrey Thomas Weinland, Ilhan Demirer |
| 15 |
[GO] |
2022―Nov―07 |
Asymmetric volatility spillover between hospitality sub-sectors during COVID-19: evidence from the USA |
Mutaju Isaack Marobhe, Jonathan Mukiza Peter Kansheba |
| 16 |
[GO] |
2022―Nov―01 |
COVID-19-based threat vs coping appraisal: effect of psychological risk on customer engagement and behavioral intentions |
Raouf Ahmad Rather, Shakir Hussain Parrey, Rafia Gulzar, Shakeel ul Rehman |
| 17 |
[GO] |
2022―Aug―30 |
The adoption of smart industry 4.0 app technology and harnessing e-WOM in the wine industry caused by a global pandemic: a case study of the Yarra Valley in Australia |
Paul Strickland, Kim M. Williams |
| 18 |
[GO] |
2022―Jun―15 |
Tourists' engagement and willingness to pay behavior during COVID-19: an assessment of antecedents, consequences and intermediate relationships |
Navin Kumar, Rajeev Kumar Panda, Kishalay Adhikari |
| 19 |
[GO] |
2022―Jun―13 |
Endings, freezing, and new beginnings: the return of customer comfort to Massachusetts restaurants following the pandemic |
John Umit Palabiyik, Brendan Cronin, Suzanne D. Markham Bagnera, Mark P. Legg |
| 20 |
[GO] |
2022―Jun―08 |
Impact of COVID-19 on mental health and career anxiety of hospitality and tourism students in the UK |
Roya Rahimi, Yilmaz Akgunduz, Anil Bilgihan |
| 21 |
[GO] |
2022―Jun―06 |
The effect of COVID-19 on tourists' attitudes and travel intentions: an empirical study on camping/glamping tourism in Turkey during COVID-19 |
Kuttusi Zorlu, Mehmet Tuncer, Grant Altay Taşkın |
| 22 |
[GO] |
2022―Apr―15 |
Coronavirus: choking global and Indian tourism economy and leaving industry on the ventilator |
Sheeba Hamid, Naseem Bano |
| 23 |
[GO] |
2022―Apr―07 |
Business strategies for small- and medium-sized tourism enterprises during COVID-19: a developing country case |
Eyup Kahveci |
| 24 |
[GO] |
2022―Feb―23 |
The impact of anxiety levels on destination visit intention in the context of COVID-19: the mediating role of travel intention |
Ümit Şengel, Gökhan Genç, Merve Işkın, Mustafa Çevrimkaya, Burhanettin Zengin, Mehmet Sarıışık |
| 25 |
[GO] |
2022―Feb―17 |
Strategic responses of chain hotels to COVID-19 from a situational crisis communication theory perspective |
Burak Atasoy, Oğuz Türkay, Serkan Şengül |
| 26 |
[GO] |
2022―Feb―01 |
A Markov regime-switching (MS) approach to modeling the effects of fiscal policies and COVID-19 pandemic on tourism destination competitiveness in Kenya |
Isaac Kimunio, Shem Wambugu Maingi |
| 27 |
[GO] |
2022―Jan―27 |
Fiscal and monetary policies supporting the tourism industry during COVID-19 |
Ümit Şengel, Merve Işkın, Mustafa Çevrimkaya, Göokhan Genç |
| 28 |
[GO] |
2022―Jan―06 |
Leadership challenges for Indian hospitality industry during COVID-19 pandemic |
Balvinder Shukla, Tahir Sufi, Manoj Joshi, R. Sujatha |
| 29 |
[GO] |
2021―Dec―09 |
Examining reviews on hotels' measures about COVID-19 from a value cocreation and value codestruction perspective |
Reşat Arica, Onur Çakir, Osman Seraceddin Sesliokuyucu |
| 30 |
[GO] |
2021―Dec―09 |
Impact of COVID-19 on food outlets: symmetric or asymmetric? A case study of Amritsar |
Dilpreet Kaur Dhillon, Kuldip Kaur |
| 31 |
[GO] |
2021―Oct―14 |
Resident loyalty formation for the survival of African-ethnic restaurants during COVID-19: the adaptive capabilities logic |
Samson Omuudu Otengei, George Changha |
| 32 |
[GO] |
2021―Sep―15 |
Application of the health belief model to explain public perceptions, travel intentions and actions during COVID-19: a sequential transformative design |
Kerstin Bremser, Lynda Crowley-Cyr, Villy Abraham, Maria J. Moreno-Martin, Mercedes Carreño |
| 33 |
[GO] |
2021―May―25 |
How is COVID-19 pandemic causing employee withdrawal behavior in the hospitality industry? An empirical investigation |
Kausar Fiaz Khawaja, Muddassar Sarfraz, Misbah Rashid, Mariam Rashid |
| 34 |
[GO] |
2021―Apr―29 |
How COVID-19 influences the future of service management professions |
Kiwon Lee, Ning Kuang Chuang, Seonjeong Ally Lee, Aviad A. Israeli |
| 35 |
[GO] |
2021―Feb―20 |
“I am not a party planner!”: setting a baseline for event planners' professional identity construction before and during COVID-19 |
Sandra Sun-Ah Ponting |
| 36 |
[GO] |
2020―Dec―14 |
An assessment on the news about the tourism industry during the COVID-19 pandemic |
Ümit Şengel, Mustafa Çevrimkaya, Gökhan Genç, Merve Işkın, Burhanettin Zengin, Mehmet Sarıışık |
| 37 |
[GO] |
2020―Dec―10 |
Effect of perception of COVID-19 and nonpharmaceutical intervention on desire and behavioral intention in touristic travels in Turkey |
Uzeyir Kement, Sinan Çavuşoğlu, Bülent Demirağ, Yakup Durmaz, Aziz Bükey |
