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COVID answers in Scientific Journals all over the world


134 Results       Page 1

 [1] 
Elsevier: Journal of the Academy of Nutrition and Dietetics
  original article Date Title Authors   All Authors
1 [GO] 2026―May―12 SNAP Decisions: Qualitative Research on the Perceived Influence of the COVID-19 Pandemic and SNAP Benefit Changes on Food Purchases C. Ross Hatton, Jessica Eller, Denise Simon, Melanie Caldwell, Alexandra Ross, Anne N. Thorndike, et al. (+3)
2 [GO] 2026―May―06 Facilitators and barriers to participation in the United States Department of Agriculture’s SUN Meals program among parents of elementary school-aged children post-COVID-19 pandemic: A secondary analysis of cross-sectional survey data Jiwoo Lee, Winnie Yip, Ziou Jiang, Lisa J. Harnack, Jayne A. Fulkerson
3 [GO] 2025―Dec―04 Associations between the USDA Covid-19 Pandemic Waivers and Summer Meal Programs Access and Participation: A Systematic Review Juliana F.W. Cohen, Brooke L. Bennett, Hannah G. Calvert, Marlene B. Schwartz, Lindsey Turner, Saied Toossi
4 [GO] 2025―Sep―23 An Application of the Social Ecological Model to Investigate Determinants of College Students’ Eating Behaviors During a Pandemic S. Jung, Y. Shin, P. Robinson
5 [GO] 2025―Mar―28 Multilevel factors affecting food purchasing decisions among families with low incomes during the COVID-19 crisis: A qualitative study Maggie Beverly, Tyler Munn, Taylor Young, Amy Carroll-Scott, Eliza W. Kinsey, Kelly A. Courts, et al. (+3)
6 [GO] 2024―Sep―18 Sociodemographic and Health-Related Predictors of Self-Reported Changes in Sitting Time Among a Predominately Hispanic/Latino Student Population at a Large Public University Before and During the COVID-19 Pandemic K. Gottesman, Y. Jia, K. Hillstrom, T. Kuo, B. Robles
7 [GO] 2024―Sep―18 Race as a Determinant of Food Security: Insights Before and Since the COVID-19 Pandemic L. Monroe-Lord, A. Ardekani, C. Weitman
8 [GO] 2024―Sep―18 VHA Dietitian Experiences of Telework and Virtual Care During the COVID-19 Pandemic L. Maria, R. Anglin, R. LaCroix, C. County, S. Sanil, J. Williams, N. Munoz
9 [GO] 2024―Sep―18 Changes in Dietary Intake Following the COVID-19 Pandemic Are Associated with Increased Frequency of Fresh Fruit and Vegetable Intake in Rural Youths D. Mensah, J. Lawrence, S. Newman
10 [GO] 2024―Sep―18 Impact of the covid-19 Pandemic on Traditional and Non-traditional Student Populations Q. Jia, E. Kirschmann, M. Noles
11 [GO] 2024―Sep―18 COVID-19 Pandemic Telemedicine Compared to Pre-pandemic In-person Delivery of the New Direction® Program for Weight Loss Success H. Saroka, J. Schwartz, K. Sharp, J. Ponce, C. Hanson, M. Timmerman, M. Jackson
12 [GO] 2024―Aug―05 Long COVID and the higher risk of food insecurity among participants and non-participants of food assistance programs in the United States Biplab Kumar Datta, Serena Phillips
13 [GO] 2024―May―11 Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions from California and Maine Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Lorrene D. Ritchie, Marlene B. Schwartz, Michele Polacsek, et al. (+8)
14 [GO] 2024―Mar―08 A qualitative exploration of Spanish-speaking Latina women’s experiences participating in WIC before and during the COVID-19 pandemic Carlos Roberto Soto Díaz, Lindsey Smith Taillie, Isabella C.A. Higgins, Ana Paula C. Richter, Cassandra R. Davis, Molly De Marco, et al. (+3)
15 [GO] 2023―Dec―14 Nutrition environment gaps and distribution challenges in rural food pantries during the COVID-19 pandemic: A mixed-methods study Kimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán
16 [GO] 2023―Nov―05 Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings Theresa Bui, Emily M. Melnick, Daoqin Tong, Francesco Acciai, Michael Yedidia, Punam Ohri-Vachaspati
17 [GO] 2023―Nov―04 Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for COVID-19: A Qualitative Study Morgan A. Finkel, Daniela Barrios, Ivette Partida, Elizabeth Kelman, Emma Hulse, Alyson Rosenthal, et al. (+15)
18 [GO] 2023―Oct―11 Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study Dipti A. Dev, Carly Hillburn, Jordan Luxa, Katherine W. Bauer, Laura Lessard, Caree Cotwright, Alison Tovar
19 [GO] 2023―Sep―20 Increases in New but not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic Elizabeth Nix, Nick Dietrich, Jennifer Fralic, Dean Baker
20 [GO] 2023―Sep―18 Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders E. Varela, J. Zeldman, A. Kuch, Y. Wang, M. Shushari, E. Hall, et al. (+11)
21 [GO] 2023―Sep―18 Age-related Differences in the Association Between Financial Hardship and Weight Change During the Pandemic: A Nationally Representative Survey in the U.S I. Mendez
22 [GO] 2023―Aug―17 COVID-19 Effects on Emotional Eating, Dietary Habits, and Physical Activity Among Adolescents in Accra, Ghana F. Intiful, I. Hatsu
23 [GO] 2023―Aug―17 Comorbidity and Worse Outcome in Mildly Ill COVID-19 Outpatients R. Pobee, T. Cable, D. Chan, J. Herrick, F. Korley, C. Callaway, M. Del-Rios
24 [GO] 2023―Aug―17 The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California N. Kuwatani, M. Dougan, G. Pereira Pignotti
25 [GO] 2023―Aug―17 The Impact of COVID-19 Pandemic on Breastfeeding Initiation and Duration: A Quantitative Study A. Alakaam, C. Chang, H. Jeffery
26 [GO] 2023―Aug―17 “it’s Changed the Way I Teach Students About Needing to Be Flexible....” Challenges Identified by Dietetic Preceptors During the COVID Pandemic A. Heinrich, S. Jung, L. Greene, J. Douglas, A. Ellis
27 [GO] 2023―Aug―02 Changes in food and beverage purchases associated with the COVID-19 pandemic in Mexico Sánchez-Ortiz Néstor A., M. Arantxa Colchero
28 [GO] 2023―Jul―22 USDA’s summer meal program during the COVID-19 pandemic: A mixed-methods examination of participants and non-participants in 2021 Brooke L. Bennett, Sarah L. McKee, Kara Burkholder, Sandra M. Chafouleas, Marlene B. Schwartz
29 [GO] 2023―Jul―16 “It’s gonna be okay” - A qualitative exploration of the COVID-19 pandemic’s effects on African American participants during a dietary intervention study John A. Bernhart, Mary Quattlebaum, Sarah Eustis, Nkechi Okpara, Mary J. Wilson, Claudia Sentman, Gabrielle M. Turner-McGrievy
30 [GO] 2023―May―12 Use of interactive texting is associated with higher odds of continued WIC participation during the COVID-19 pandemic Christopher E. Anderson, Shannon E. Whaley
31 [GO] 2023―Apr―11 The implementation of a multidisciplinary lactation program and the subsequent impact of COVID-19: Observations of one large neonatal intensive care unit Janelle Sanchez, Caroline Steele, Christine Bixby
32 [GO] 2022―Sep―19 Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19 P. Sandha, J. Higgins, K. LeGros Strickler, M. Weitzner
33 [GO] 2022―Sep―19 The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach L. Eckenrode, C. Spees, J. Jennewine, J. Clutter, J. Houle, K. Welker
34 [GO] 2022―Sep―19 Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic A. Koosis, M. Litton, A. Hill, A. Beavers
35 [GO] 2022―Sep―19 Changes in Physical Activity Levels and Sitting Time Among Predominately Hispanic/Latino University Students Before and One Year Into the COVID-19 Pandemic K. Gottesman, S. Garcia, Y. Jia, B. Robles, T. Kuo, K. Hillstrom
36 [GO] 2022―Sep―19 A Take-out Taste Panel is an Effective Means of Obtaining Sensory Evaluation Data for Experimental Foods Projects During the COVID-19 Pandemic S. DePinto
37 [GO] 2022―Sep―19 Efficacy of Metabolic Surgery During the COVID-19 Pandemic C. Anding V. Goya, T. Chung, B. Davis
38 [GO] 2022―Sep―19 COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies C. Cobabe, A. Weeden
39 [GO] 2022―Sep―19 A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI M. Litton, A. Koosis, A. Hill, A. Beavers
40 [GO] 2022―Sep―06 Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review Ashlie N. Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, Emma Clark, Pamela Lundeberg, Megan Mueller, Dan J. Graham
41 [GO] 2022―Aug―31 A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the COVID-19 Pandemic Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sarah Kersten, Haley Hopkins, Sato Ashida, et al. (+3)
42 [GO] 2022―Aug―18 The Effect of COVID-19 on Nutritional Status and Clinical Health Outcomes of Veterans from San Juan VA Medical Center M. Melendez-Arroyo, K. Rivera-Rosa, C. Consuegra, C. Hawkins, G. Miranda Rodríguez, C. Rodriguez, et al. (+3)
43 [GO] 2022―Aug―18 Maternal Dietary Supplements Intake and Edinburgh Postnatal Depression Scale Score During COVID-19 Pandemic U. Erliana
44 [GO] 2022―Aug―18 Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic T. Oliver, R. Shenkman, C. Moore, L. Diewald
45 [GO] 2022―Aug―18 Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic L. Monroe-Lord, L. Spechler, A. Ardekani
46 [GO] 2022―Aug―18 Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic J. Sackey, J. Sullivan, R. Brody, N. Gao, R. Touger-Decker, L. Byham-Gray
47 [GO] 2022―Aug―18 Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19 J. Leone, P. Clayton, A. Macchi, R. Galvan, D. Ramirez, J. Romero, et al. (+3)
48 [GO] 2022―Aug―18 “We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky A. Koempel, D. Brewer
49 [GO] 2022―Aug―18 COVID-19 and Health in Children and Adolescents in the U.S. S. Mayra, J. Kandiah, C. McIntosh
50 [GO] 2022―Aug―18 Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts H. Huye
51 [GO] 2022―Aug―18 Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina B. Mohn, M. Gutschall, D. Nunnery, S. Isaacs
52 [GO] 2022―Aug―18 Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study K. Pfannmuller, A. Weeden, C. Byington
53 [GO] 2022―Aug―18 Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic N. Vitale, S. Jeune, A. Mujica, A. Dick, P. Graziano, C. Coccia
54 [GO] 2022―Aug―18 Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic E. McKinley, K. Niroula
55 [GO] 2022―Aug―18 Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic K. Parker, K. Honrath, Y. Rhee
56 [GO] 2022―Aug―18 Food Security Status Among South Florida Families during the COVID-19 Pandemic G. Proaño, C. Coccia
57 [GO] 2022―Aug―18 A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic C. Navarro, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, et al. (+3)
58 [GO] 2022―Aug―18 A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic J. Pilanski, S. Butler, M. Kubli
59 [GO] 2022―Aug―18 Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study J. Sackey, M. Khan, C. Rosmarin-DeStefano, J. Torres, D. Finkel
60 [GO] 2022―Aug―18 COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices A. Gaddis, H. Colleran, R. Claro Da Silva
61 [GO] 2022―Aug―18 Food Insecurity Needs Dietitians: Dietitians F.I.N.D. a Way to Help More During the Covid Pandemic L. Russo, K. Giboyeaux, J. Gilman, B. Jordan, M. Myers, A. Schaeffer, et al. (+2)
62 [GO] 2022―Aug―18 Navigating the Perfect Storm: Staffing Crisis During the Pandemic M. Faura, A. Flickinger, K. Procaccino
63 [GO] 2022―Aug―10 Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the COVID-19 Pandemic Kathryn Kelley, Elizabeth Campbell, Alison Steiber, Elizabeth Yakes Jimenez
64 [GO] 2022―Jul―07 A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the COVID-19 Pandemic Lauren E. Au, Shannon E. Whaley, Christina A. Hecht, Marisa M. Tsai, Christopher E. Anderson, Alana M. Chaney, et al. (+3)
65 [GO] 2022―Jun―10 COVID-19 Increases the Prevalence of Postural Orthostatic Tachycardia Syndrome. Are Nutrition and Dietetics Professionals Prepared to Offer Guidance? Cheryl Iny Harris
66 [GO] 2022―May―13 Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung
67 [GO] 2022―May―07 Harvest for Health, a Randomized Controlled Trial testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications made in Intervention Delivery and Assessment during COVID-19 Jennifer R. Bail, Cindy K. Blair, Kerry P. Smith, Kerry P. Smith, Harleen Kaur, Julie L. Locher, et al. (+5)
68 [GO] 2022―Mar―23 Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework Evelyn J. Morris, Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, Jennifer J. Otten
69 [GO] 2021―Sep―20 COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings M. Johnson, J. Barosso
70 [GO] 2021―Sep―20 An Examination of the Impact of the COVID-19 Health Threat, Stress, and Social Isolation on Lifestyle Habits L. Soares, A. Arikawa, L. Wright, P. Fuglestad
71 [GO] 2021―Sep―20 Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19 Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner
72 [GO] 2021―Sep―20 Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19 K. Spaccarotella, J. Guido
73 [GO] 2021―Sep―20 Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19 M. McInerney, S. Pritchard
74 [GO] 2021―Sep―20 COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore
75 [GO] 2021―Sep―20 Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, et al. (+3)
76 [GO] 2021―Sep―20 Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic
77 [GO] 2021―Sep―20 Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures M. Anderson, A. Richey
78 [GO] 2021―Sep―20 Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors H. Frazier, P. Grace Farfaglia
79 [GO] 2021―Sep―20 Pandemic Teaching: Use of Virtual Reality Apps to Teach the Anatomic Basis for Muscle Assessment in Nutrition Focused Physical Exam E. Emery
80 [GO] 2021―Sep―20 Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University E. McKinley, S. Scott
81 [GO] 2021―Aug―18 Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor
82 [GO] 2021―Aug―18 Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 M. Litton, A. Beavers
83 [GO] 2021―Aug―18 Food Pantries and Food Insecurity in College During COVID-19 M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite
84 [GO] 2021―Aug―18 Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 E. Combs, C. Luecking, H. Norman-Burgdolf
85 [GO] 2021―Aug―18 The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 A. Hummel, C. VanderWal, E. Wickens
86 [GO] 2021―Aug―18 School Meal Participation During COVID-19 A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, et al. (+2)
87 [GO] 2021―Aug―18 The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, et al. (+6)
88 [GO] 2021―Aug―18 COVID-19 and Food Security Risk in Alabama D. Allegro, S. Parmer, K. Funderburk, D. Burnett
89 [GO] 2021―Aug―18 Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey
90 [GO] 2021―Aug―18 Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin
91 [GO] 2021―Aug―18 Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi
92 [GO] 2021―Aug―18 Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States E. McKinley, K. Niroula, S. Toffoli
93 [GO] 2021―Aug―18 Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster
94 [GO] 2021―Aug―18 Impact of COVID-19 on Food Insecurity and Resiliency in College Students W. Koszewski, K. Alexander, A. Licata
95 [GO] 2021―Aug―18 The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas C. Jindrich, J. Hanson, K. Sauer
96 [GO] 2021―Aug―18 The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic J. Schumacher, J. Lanier
97 [GO] 2021―Aug―18 Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic A. Alakaam
98 [GO] 2021―Aug―18 Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic A. Ellis, S. Jung, F. Palmer, M. Shahan
99 [GO] 2021―Aug―18 Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling
100 [GO] 2021―Aug―18 Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler
101 [GO] 2021―Aug―18 Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict
102 [GO] 2021―Aug―18 Nutrition Counseling for Weight Management During the COVID-19 Pandemic M. Hastert, A. Eller
103 [GO] 2021―Aug―18 Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch
104 [GO] 2021―Aug―18 Dietary Intake Changes in College Students During the COVID-19 Pandemic A. Evenson, C. Doan, K. Johnson, B. Berens
105 [GO] 2021―Aug―18 A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker
106 [GO] 2021―Aug―18 Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley
107 [GO] 2021―Aug―18 Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling
108 [GO] 2021―Aug―18 The COVID-19 Pandemic and Eating Habits M. Pasotti, L. Joray, E. Hammer
109 [GO] 2021―Aug―18 Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults G. Hill, S. Argueta, L. Jackson
110 [GO] 2021―Aug―18 Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman
111 [GO] 2021―Aug―18 Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver
112 [GO] 2021―Aug―18 Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey R. May, A. Sehgal, R. Hand
113 [GO] 2021―Aug―18 The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, et al. (+6)
114 [GO] 2021―Aug―18 Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University M. Hernandez, N. Pommier
115 [GO] 2021―Aug―18 Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano
116 [GO] 2021―Aug―18 The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, et al. (+2)
117 [GO] 2021―Aug―18 Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, et al. (+8)
118 [GO] 2021―Aug―18 Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic L. Privette, S. Maver, M. Saidel
119 [GO] 2021―Aug―18 Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers
120 [GO] 2021―Aug―18 Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens
121 [GO] 2021―Aug―18 Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, et al. (+6)
122 [GO] 2021―Jul―19 Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer
123 [GO] 2021―Jun―03 Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook
124 [GO] 2021―Apr―19 Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic Emily Vaterlaus Patten
125 [GO] 2021―Feb―07 Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young
126 [GO] 2021―Feb―06 A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves
127 [GO] 2021―Jan―19 Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber
128 [GO] 2020―Sep―21 Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 J. Cummings, J. McGuire, S. Larimer, D. Stadler
129 [GO] 2020―Sep―21 Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers
130 [GO] 2020―Jul―20 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Deepa Handu
131 [GO] 2020―Jul―20 Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant
132 [GO] 2020―Jul―14 Telehealth and Nutrition Support During the Covid-19 Pandemic Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2)
133 [GO] 2020―May―20 Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu
134 [GO] 2020―May―14 Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng
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