| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Jun―29 |
A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis |
Eunjung Lee, Hyosun Jung, Jina Jang |
| 2 |
[GO] |
2023―Jun―29 |
Dietary Life among Korean Adolescents Before COVID-19 (2018~2019) and During COVID-19 (2020~2021): Data Analysis of the 2018~2021 Youth Consumer Behavior Survey for Food |
Bae Jeong Kim, Sun A Choi, Jeong Ok Rho |
| 3 |
[GO] |
2020―Oct―12 |
Coping with Hygiene under the COVID-19 and Perceptions of Food Service Quality as well as Revisit Intention of Restaurant Customer: A Scenario-Based Case Study |
Tae-Hwan Jegal, Seung-woo Lee, Ji-Yun Hwang |
