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Publishing House: Korean Society of Food and Cookery Science
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Korean Journal of Food and Cookery Science
2022―Jul―14
Development of school food service menus to cope with the
COVID-19
pandemic
in Korea
Sung Hee Min, Min June Lee, Sun Hee Chae, Seon Yeong Baek, Min Guk Seo, Tae Eun Kim, Sunny Ham
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