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[GO] |
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) |
2025―Nov―05 |
Examination of SARS-CoV-2 Detection Methods and Contamination Status on the Surface of Commercial Vegetables and Fruits","市販野菜・果物表面におけるSARS-CoV-2検査法の検討およびその汚染実態調査について |
Risa Hatakeyama, Kuniharu Sasaki, Chie Akaboshi, Mai Kogouchi, Ayako Komane, Hideaki Shimizu, et al. (+3) Maiko Wantanabe, Yukiko Hara-Kudo, Nobuhiko Okabe |