| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Wine Business Journal |
2021―Aug―05 |
The Wine Industry and the COVID-19 Pandemic |
Sergio Canavati, Matthew Bauman, Damien Wilson |
| 2 |
[GO] |
Wine Business Journal |
2021―Jul―19 |
The Wine Industry & the COVID-19 Pandemic |
Sergio Canavati, Matthew Bauman, Damien Wilson |
| 3 |
[GO] |
Wine Business Journal |
2021―May―24 |
An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 |
Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert |
| 4 |
[GO] |
Wine Business Journal |
2021―Jan―05 |
The Wine Industry & the COVID-19 Pandemic |
Sergio Canavati, Matthew Bauman, Damien Wilson |
| 5 |
[GO] |
Wine Business Journal |
2020―Dec―30 |
An Inquiry into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 |
Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert |
