| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2023―Sep―27 |
THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS |
Gözde ÇULFACI, Reha KILIÇHAN |
| 2 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2023―Jun―27 |
COVID-19 PANDEMİ SÜRECİNDE, TURİZM FAKÜLTELERİNDE EĞİTİM ALAN ÖĞRENCİLERİN VE EĞİTİM VEREN ÖĞRETİM ELEMANLARININ, ÇEVRİM İÇİ ÖĞRENME VE ÖĞRETME DENEYİMLERİ (DURING THE COVID-19 PANDEMIC PROCESS, ONLINE LEARNING AND TEACHING EXPERIENCES OF STUDENTS AND TEACHERS IN TOURISM FACULTIES) |
Elif AKHAN, Savaş ARTUĞER |
| 3 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Dec―27 |
COVID-19: TURİSTLERİN ULUSLARARASI SEYAHAT EĞİLİMLERİNİ ETKİLEYEN FAKTÖRLERİN PLANLI EYLEM TEORİSİ ÇERÇEVESİNDE İNCELENMESİ (COVID-19: AN INVESTIGATION OF FACTORS AFFECTING TOURISTS INTERNATIONAL TRAVEL TENDENCIES WITHIN THE FRAMEWORK OF PLANNED ACTION THEORY) |
Furkan BALTACI, Caner GÜÇLÜ |
| 4 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Dec―27 |
KORONAVİRÜS SALGINININ OTEL İŞLETMELERİNE ETKİSİ: ÇEVRİMİÇİ HABERLERİN ANALİZİ (THE IMPACT OF THE CORONAVIRUS ON HOTELS: AN ONLINE NEWS ANALYSIS) |
Eda USTA, Murat BAYRAM |
| 5 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Sep―29 |
COVID-19 TEDBİRLERİ SONRASI YERLİ TURİSTLERİN TATİL TERCİHLERİ VE BEKLENTİLERİ ÜZERİNE BİR DURUM ARAŞTIRMASI (A CASE STUDY ON HOLIDAY PREFERENCES AND EXPECTATIONS OF LOCAL TOURISTS AFTER COVID-19 MEASURES) |
Anıl Kale, Ozan Güler, Neslihan Şimşek |
| 6 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Jun―29 |
ANALYSIS OF MEDIA COVERAGES TOWARDS THE EFFECTS OF COVID-19 IN TOURISM: THE CASE OF TURKEY |
Ali İnanır |
| 7 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Jun―29 |
COVID-19 PANDEMİSİNİN TÜRKİYE DE FARKLI TURİZM ÇEŞİTLERİ ÜZERİNDEKİ ETKİSİNİN GOOGLE-TRENDS VERİLERİ ARACILIĞIYLA İNCELENMESİ (AN INVESTIGATION OF THE IMPACT OF THE COVID-19 PANDEMIC ON DIFFERENT TYPES OF TOURISM IN TURKEY THROUGH GOOGLE-TRENDS DATA) |
Halide Gerenaz, Hakan Yılmaz |
| 8 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Jun―29 |
CONSUMER EXPECTATIONS ABOUT THE SERVICE QUALIFICATION OF RESTAURANTS DURING THE CORONAVIRUS (COVID-19) PANDEMIC: A RESEARCH IN KONYA |
Yeliz Pekerşen, Bayram Kanca, Tevfik Sezen |
| 9 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2022―Mar―25 |
KARİYER ALGISI VE SEKTÖRDE KALMA NİYETİ İLİŞKİSİNDE COVID-19 KORKUSUNUN DÜZENLEYİCİ ROLÜ (THE MODERATING ROLE OF FEAR OF COVID-19 IN THE RELATIONSHIP BETWEEN CAREER PERCEPTION AND INTENTION TO STAY IN THE INDUSTRY) |
Erkan GÜNEŞ, Necibe ŞEN |
| 10 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2021―Dec―27 |
COVID-19 SONRASI GELİŞEN MUTFAK AKIMI: BULUT MUTFAK |
Abdullah Tarınç, Halit Ülken |
| 11 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2021―Jun―30 |
COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR) |
Gökçe Yüksek, Merve Kalyoncu |
| 12 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2020―Dec―28 |
THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES ENGAGEMENT LEVELS |
Davut Uysal |
| 13 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2020―Dec―28 |
COVİD-19 PANDEMİSİNİN TURİZM SEKTÖRÜNE ETKİSİ: TURİZM YAZILI BASININDA ÇIKAN HABERLERE YÖNELİK NİTEL BİR ARAŞTIRMA (THE EFFECT OF COVID-19 PANDEMIC ON THE TOURISM SECTOR: A QUALITATIVE RESEARCH ON THE NEWS IN THE TOURISM PRESS) |
Serkan Aylan |
| 14 |
[GO] |
Journal of Gastronomy Hospitality and Travel (joghat) |
2020―Dec―28 |
TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN COVID-19 SALGININA YÖNELİK GÖRÜŞLERİ |
Ceyhun Akyol |
