| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Pringgitan |
2026―Feb―18 |
DO THE PANDEMIC AND LIFESTYLE CHANGES MATTERS AFFECTING FAST FOOD TO HOME COOKED FOOD SIFTING? |
Adinoto Nursiana, Fongnawati Budhijono, Sutrisno Sutrisno |
| 2 |
[GO] |
International Journal Of Tourism |
2023―Nov―25 |
Changes in Global Tourist Behavior During the Covid-19 Pandemic |
Fauzun Fazil, Muhammad Maula Affan, Meiana Maulida Hikmawati, Lenny Kurnia Octaviani |
| 3 |
[GO] |
International Journal Of Tourism |
2023―Nov―25 |
Management Of Lawang Ombo As A Tourism Destination Based On Historic Buildings (Comparation Before And During The Pandemic) |
Nataly Dinda Savira, Eko Sugiarto |
| 4 |
[GO] |
International Journal Of Tourism |
2023―Nov―25 |
SUSTAINABLE ECO-TOURISM DEVELOPMENT STRATEGY AS TOURISM ALTERNATIVE DURING COVID 19 PANDEMIC IN POSONG TOURISM AREA |
Amin Kiswantoro, Hendra Rohman, Dwiyono Rudi Susanto, Lilik Edi Saputro, Nur Rohman Nur Rohman |
| 5 |
[GO] |
Kepariwisataan Jurnal Ilmiah |
2021―May―20 |
PANDEMI COVID-19 DAN ADAPTASI PELAKU PARIWISATA DI DATARAN TINGGI DIENG |
Ferita Nelindya Afriana, Nur Widiyanto |
| 6 |
[GO] |
Pringgitan |
2021―May―19 |
REVENGE TOURISM: ANALISIS MINAT WISATAWAN PASCA PANDEMI COVID-19 |
Annisa Aulya Sudjana, Siti Nur Aini, Hilman Khaerul Nizar |
