| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Journal of Tourism and Economic |
2024―Jun―29 |
Strategi Pemasaran Food And Beverage Untuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 Di Cavinton Hotel Yogyakarta, Indonesia |
Lutfi Hendriyati |
| 2 |
[GO] |
Journal of Tourism and Economic |
2024―Jun―29 |
Pandemics, Tourism And Communities: An Adaptive Policy From A Case Study Of Indonesia |
Vidya Imanuari Pertiwi |
| 3 |
[GO] |
Journal of Tourism and Economic |
2024―Jan―09 |
Kepariwisataan di masa krisis: kunjungan wisata pada masa pandemi covid-19 di pantai Pangandaran, Indonesia |
Meitolo Hulu |
| 4 |
[GO] |
Journal of Tourism and Economic |
2023―Jan―01 |
Kepariwisataan di masa krisis: kunjungan wisata pada masa pandemi covid-19 di pantai Pangandaran, Indonesia |
Meitolo Hulu, Lidia Ariyanti |
| 5 |
[GO] |
Journal of Tourism and Economic |
2021―Dec―31 |
PANDEMICS, TOURISM AND COMMUNITIES: AN ADAPTIVE POLICY FROM A CASE STUDY OF INDONESIA |
Vidya Imanuari Pertiwi, Ghulam Maulana Ilman, Revienda Anita Fitrie |
| 6 |
[GO] |
Journal of Tourism and Economic |
2021―May―30 |
STRATEGI PEMASARAN FOOD AND BEVERAGE UNTUK MENINGKATKAN PENJUALAN PADA MASA PANDEMI COVID-19 DI CAVINTON HOTEL YOGYAKARTA, INDONESIA |
Lutfi Hendriyati, Ihsan Budi Santoso |
