| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
BINA CIPTA |
2026―Jan―07 |
PENDAMPINGAN TRANSFORMASI HOMESTAY 5.0: OPTIMASI LAYANAN, DIGITAL MARKETING, DAN PAKET EDUWISATA PASCA COVID-19 DI KAMPUNG TAJUR, PURWAKARTA |
Amalia Mustika |
| 2 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2025―Jan―07 |
Strategy Analysis Of Train Journey Tourism Packages In Improving Hotel Occupancy During The Covid-19 Pandemic At Amanjiwo Resort, Magelang Regency, Central Java |
Ni Wayan Lisnawati, Dinar Sukma Pramesti, Victor Bangun Mulia |
| 3 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2023―Dec―13 |
Event Marketing Strategy During The Pandemic Crisis: Case Study Of The Westin Resort And Spa Ubud-Bali |
Rimalinda Lukitasari, Ni Kadek Ayu Listia Dewi, Nelsye Lumanauw |
| 4 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2023―Jun―28 |
Analysis Marketing Strategy Of Phenom Event Indonesia During The Covid-19 Pandemic |
Deddy Kurniawan Halim, Dinar Sukma Pramesti, Heidy Ratnasari |
| 5 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2023―Jan―10 |
Analisis Komparatif Indonesian Arts And Culture Scholarship Di Sanggar Seni Semarandana Pra Dan Post Pandemi Covid-19 |
Ni Nyoman Arini, Ni Wayan Mekarini |
| 6 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2023―Jan―10 |
Perubahan Budaya Kuliner Dan Adaptasi Bisnis Kuliner Di Masa Pandemi Covid-19 |
Anastasia Sulistyawati |
| 7 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2022―Nov―21 |
Optimalisasi Promosi Dinas Pariwisata Badung Terhadap Daya Tarik Wisata Badung Di Era Pandemi Covid-19 |
I Wayan Agus Selamet, Ni Luh Gede Novi Wulandari |
| 8 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2022―Apr―18 |
Penerapan Standar Operasional Prosedur Pelayanan Oleh Manajemen Front Office Selama Pandemi Covid-19 Di Amandari Hotel Resort, Ubud, Bali |
|
| 9 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2022―Apr―18 |
Wisata Budaya Pasca Covid-19: Sebagai Kajian Awal Wisata Budaya Di Perkotaan |
|
| 10 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2021―Sep―06 |
Analisis Ragam Bahasa Istilah Dalam Iklan Pariwisata Di Media Digital Pada Masa Pandemi Covid-19 |
|
| 11 |
[GO] |
Journal of Tourismpreneurship Culinary Hospitality Convention and Event Management |
2021―Sep―02 |
Implementasi E-Learning Dalam Pembelajaran Bahasa Inggris Di Pendidikan Tinggi Pariwisata Di Bali Selama Pandemi Covid-19 |
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