| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
AQUATIC RESEARCH |
2024―Jan―04 |
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers |
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren |
| 2 |
[GO] |
Food and Health |
2022―Oct―02 |
Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic |
Serap Coşansu, Elif Başyazıcı, Ervin Atasoy, Gül Mazreku, Sinem Çetin, Samin Toupal |
| 3 |
[GO] |
AQUATIC RESEARCH |
2022―Jun―28 |
Importance and applicability analysis of the health and safety measures taken against the coronavirus disease on merchant vessels |
Tuba Keçeci |
| 4 |
[GO] |
Food and Health |
2022―Apr―01 |
COVID-19 phobia, mindful eating, eating habits and body weight change among university students during pandemic: A pilot study |
Feride Yıldız, Merve Şeyda Karaçil Ermumcu |
| 5 |
[GO] |
Food and Health |
2021―Dec―31 |
Determination of changes in consumer attitudes and behaviors on food safety caused by the COVID-19 pandemic: Bitlis Eren University example |
Akif Dündar |
| 6 |
[GO] |
Food and Health |
2021―Oct―04 |
Importance of functional nutrition components on new Coronavirus disease (COVID-19) and other viral communicable diseases |
Serhan Mohammed, Nigün Özdemir, Ahmet Hilmi Çon |
| 7 |
[GO] |
AQUATIC RESEARCH |
2020―Sep―07 |
Possible effects of COVID-19 on sustainability of aquatic ecosystems: An overview |
Adams Ovie Iyiola, Berchie Asiedu, Femi John Fawole |
